Tyana always loved these pancakes. They really are so feathery and light, as well as delightfully lemony. These could even be served for dessert, along with strawberries or other berries and whipped cream. LEMON FEATHER CAKES 4 eggs, separated 1/4
Usually, a person may think whole grain pancakes must be heavy, but not these! I like to make this kind because we are not just eating white flour with little nutrition. Most often I make pancakes for dinner, rather than
Finnish Pannukakku is the other name for this recipe. I always chuckle when I say that name. My index card for this recipe is barely readable after so many years. I do not remember when I first wrote this on
These are amazingly good pancakes! Any kind of leftover oatmeal will work, even if it has raisins or apples in it. I know it doesn’t sound the best to use cold leftover oatmeal, but give it a try, you’ll be surprised!
Cider Sauce is fabulous with Pumpkin Puff Pancakes. The recipe comes from Marcia Adams’ Heirloom Recipes. It can be doubled, but make sure to serve it warm. This sauce would be great with any pancakes and I can imagine it
One of the first pancake recipes I discovered years ago when I was searching for the BEST pancakes, Pumpkin Puff Pancakes are unforgettable. I remember making these at my mom’s house for my grandparents while on a visit. I had
This may sound a little strange, but these are very good and we all love them. Sometimes I double the recipe. It comes from a cookbook I used to get from the library, Pancakes – From Morning to Midnight. It
Long ago, I never made homemade pancakes. I loved pancakes but only had them at restaurants. One day I decided to find the best recipes for pancakes. I checked out cookbooks from the library and tried out many recipes. This